Job Openings at Millennium Place Barsha Heights Dubai | All Departments Job Connections Agency
Welcome to Millennium Place Barsha Heights Dubai, your premier choice among Barsha Heights hotels. Our award-winning 4-star city hotel boasts 468 rooms, suites, and serviced apartments designed for ultimate comfort and convenience. Whether you opt for a Premium Room, Deluxe Suite, Two-bedroom Suite, or Family Room, each accommodation features high-speed Wi-Fi, USB charging, IPTV system with a 43-inch TV, and other modern amenities.
Enjoy stunning views of Palm Jumeirah Island and Marina/JLT skyline from many of our rooms. Indulge in multiple dining options, including international cuisine at M One and M Two, and relax at the Splash pool bar and café.
Millennium Place Barsha Heights Dubai is seeking talented and experienced, energetic and fun-loving professionals to join our team. Please explore our exciting career opportunities on Job Connections Agency below:
- Assistant Restaurant Manager
- Chef de Partie – Cold Kitchen (Banquet Experience)
- Demi Chef de Partie – Cold Kitchen (Banquet Experience)
- Demi Chef de Partie – Sushi / A al carte
- Front Desk Agent
Interested candidates may share their C.V. / Resume at: careers.mpbh@millenniumhotels.com Please mention “REF: Job Connections Agency & Position Applying For” in the subject line. *Only shortlisted candidates will be contacted further by the Recruitment Team
Bar Captain
As a Bar Captain you are responsible for overseeing the operations of a bar, provide professional and customer focused service to our guests, ensuring their stay will become a memorable experience and in line with Kempinski’s DNA values.
Key Responsibilities
- Maintains proper and adequate set-up of the bar on a daily basis
- Responsible for the daily inventory update.
- Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests
- Greets guests in a courteous and friendly manner
- Mix, garnish and serve drinks according to the guest requests.
- Ensure the Outlet is set-up for service and supervise for a smooth operation.
- Direct and supervise the service team to ensure that all duties are performed as per standards
- Ensure that all colleagues have received adequate training to perform their duties
- Ensure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available
- Ensure minimum wastage, breakage and spoilage
- Actively use up selling techniques by exceeding guest expectations and to increase revenue
https://kempinski.pinpointhq.com/en/postings/793f3ff4-e24b-4951-8944-a7dd1c9e0ce8
Commis III – Pastry
Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.
Key Responsibilities
- Prepare kitchen equipment for use.
- Assemble and prepare ingredients for menu items.
- Prepare simple food items.
- Prepare food for service.
- Assist with checking, receiving and storing of goods.
- Maintain storage areas.
- Clean kitchen and equipment.
- Handle waste and linen.
- Maintain a hygienic kitchen and high standards of personal hygiene.
- Attend all briefings.
- Participate in training.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
https://kempinski.pinpointhq.com/en/postings/9ed0fcdb-9677-421d-b96e-bf458158b590
Assistant Front Office Manager
A little taste of your day-to-day:
- Drive the smooth operation of the Front Office by upholding the highest service standards. Conduct regular operational checks to ensure adherence to brand guidelines and continuous improvement.
- Inspire and guide our Front Desk team by prioritizing and delegating daily responsibilities. Provide ongoing mentorship and support to foster a motivated and high-performing team.
- Champion guest satisfaction by reviewing and addressing feedback through surveys, social media, and direct interactions. Act as Manager on Duty to deliver timely solutions and enhance the guest experience.
- Proactively identify and resolve service challenges to ensure all guest needs are met with efficiency and care. Continuously seek opportunities to elevate service quality.
- Collaborate with various departments and stakeholders to ensure seamless Front Office operations and contribute to a harmonious work environment.
What we need from you:
- Bring a minimum of 4 years of Hotel Leadership experience with a strong background in Front Office operations. Your expertise in guest relations and team management will be a key asset.
- Exhibit excellent customer relations, time management, and problem-solving skills. Demonstrate the ability to lead with positivity, motivate your team, and adapt to various situations with ease.
- Be results-oriented, proactive, and a quick thinker who thrives in dynamic environments. Your analytical skills and commitment to delivering exceptional service will drive success in this role.
https://careers.ihg.com/en/job-details/?jobref=Assistant+Front+Office+Manager%7cGB%7c132749#405961
F&B Ambassador|Specialty Restaurant -F&B (PFH)
F&B Ambassador|Specialty Restaurant -F&B (PFH) United Arab Emirates
Job Description
This function is to ensure exceptional Dining Experiences in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless dining experience. Ensure that each guest becomes a happy fan of our restaurants, by delighting them from welcome until farewell.
WHAT YOU WILL NEED TO SUCCEED
- Genuine service personality, with high EQ.
- Minimum of a high school diploma is required/ College degree in Hotel Management or a related field is preferred.
- A minimum of one-year experience in a similar position in a 5-star hospitality company.
- A strong command of both written and spoken English is required; additional language is an asset.
- Conduct all operational tasks in F&B Service while living up to service standards and procedures.
- Go the extra (s)mile where you can.
- Prevent complaints and ensure adequate service recovery where needed.
FOOD SAFETY ASSISTANT – FC04 (ALT1089)
JOB PURPOSE
Maintain high standards of food safety by recording temperatures of raw, cooked and portioned food, inform the senior members of the department of any discrepancy, assist in the preparation of laboratory culture media and record the dishwashing machine temperature and level of disinfection of potable water.
JOB CONTEXT
The job holder is responsible for maintaining high standards of food safety at EKFC by undertaking prescribed tests, scheduled inspections and checks to ensure that the food produced at the facility meets set standards and is safe. Given EKFC*s 24×7 catering operation, the Hygiene function assumes a critical role in ensuring that all locations of the company (including office areas, food premises and equipment) and the supply chain from procuring raw material to food production is food safe, pest free. The standards being adhered to in maintaining food safety are based on EKFC*s pre-established Hygiene & Safety Standards, Local Government Regulations and Airline Customers requirements.
https://careers.ekfccloud.ae/job-desc.html?ref=ALT1089
F & B Team Leader
Company Description
Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service.
Job Description
- Consistently offer professional, friendly and engaging service
- Assist guests regarding menu items in an informative and helpful way
- Follow outlet policies, procedures and service standards
- Have full knowledge of all menu items, garnishes, contents and preparation methods
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
- Well versed with Hotel Food Safety Management system.
- Supervise the Restaurant is cleaned and ready to open
- Should be trained on Opening / Closing procedures
Qualifications
- Previous Food and Beverage leadership experience preferred
- Computer literate in Microsoft Window applications required.
- Excellent communication and organizational skills.
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
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