Hotels Restaurants Hiring in New Zealand | F&B Jobs Auckland

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Hotels hiring in New Zealand

The Hotel Britomart Jobs

New Zealand’s 5 Green Star Hotel. The Hotel Britomart welcomes guests to the best of downtown waterfront Auckland.

Smart, soulful and contemporary, The Hotel Britomart welcomes guests to the best of downtown waterfront Auckland. New Zealand’s first 5 Green Star hotel has 99 beautiful timber-lined, cocoon-like rooms and 5 luxurious suites.

Downstairs, the historic warehouses of the Britomart neighbourhood house some of the country’s best restaurants, bars and cafes, while plant-lined pedestrian streets and laneways are full of incredible shopping. Just a few steps away is Auckland’s beautiful waterfront, the ferry terminal and central business district, while the underground Britomart Transport Centre offers easy public transport connections to every part of the city.

The Hotel Britomart has 99 guest rooms and five beautiful suites, with all the interiors designed by the team at Auckland’s award-winning Cheshire Architects. All our guest rooms offer a harbour, city or laneway views and feature snug timber-lined walls, elegantly tiled bathrooms, comfy built-in sofas, hand-made ceramics and minibars full of locally sourced treats.

https://thehotelbritomart.com/

https://thehotelbritomart.com/careers/

Kia ora and welcome to careers at The Hotel Britomart. Our 100-strong team prides itself on offering our guests personal, genuine hospitality and providing a generous, unpretentious experience of the…

Waiter/Waitress Auckland Jobs

Part Time Auckland, NZ

The role

kingi is growing and we’re looking for a vibrant, talented hospo professional to work with us as part of the front of house team.

Anticipating a table’s needs and timing your attention is an essential part of the role of waiter. You instinctively understand when to be attentive and when to give a table space. You will have a basic understanding of wine and beverage in general, and ideally have a passion for food. The rest we will teach you if you’re eager enough.

On a practical note, you have responsibility for ensuring all tables in your section are well looked after; from taking orders to making sure that the proper plate, glass and utensils are available to the customer at all times. You act as a conduit between our talented, hard working kitchen team and the customer.

About you

You are professional, positive and curious about everything that goes on in our wonderful industry. You care deeply about good hospitality and are naturally inclined to go above and beyond for customers. You are also an excellent, patient communicator who rarely gets flustered. It might also be second nature for you to think about things from another person’s perspective.

You understand the power of first impressions and always turn up to work looking polished and fresh. You should hold enough confidence to help every person around you and you strive to make your teammates better than you. You like to ensure that new members of the team do not fall into the mistakes that you have made.

If you thrive on making others feel welcome and accommodated for, and can be quick on your feet, we’d love to hear from you. You will be working with an experienced hospo team who will support your growth and career.

Note: To be considered for this opportunity you will need to be available for a minimum of 3 days (AM/PM) per week.

The Hotel Britomart Team Benefits:

Free celebratory night including breakfast stay after 6 months accommodation and food and beverage discount for Team MembersTeam Member accommodation discount internationally via TFE HotelsFriends and family rates at The Hotel Britomart and Internationally via TFE HotelsEmployee Assistance Program (EAP)Reward and recognition program career development pathwayTeam meal provided per shiftUniform and dry-cleaning of uniform

To lodge your interest in this fabulous opportunity we welcome applications from driven, passionate, experienced candidates seeking a key role in this exquisite property.

Valid New Zealand working rights are essential.

Apply now- https://thehotelbritomart.com/job/waiter-waitress/

Barista Auckland jobs

Part TimeAuckland, NZ

The role

kingi is seeking a highly motivated hospo star to be our Barista (part time), helping a seasoned restaurant team to deliver top quality tasting coffee and service experience for customers. In this role, you are an expert in producing consistently high quality coffees and beverages. You will be experienced in working with speed and efficiency, and responsible for developing our beverage programme alongside the Restaurant Manager.

About you

You care deeply about good hospitality and are naturally inclined to go above and beyond for customers. You will work well under pressure and will be comfortable leading and encouraging others.

You are also comfortable engaging in casual conversation with customers over the bar when appropriate. You understand the power of first impressions and always turn up to work looking polished and fresh.

Note: To be considered for this opportunity you will need to be available for a minimum of 3 mornings per week.

The Hotel Britomart Team Benefits:

Free celebratory night including breakfast stay after 6 months accommodation and food and beverage discount for Team MembersTeam Member accommodation discount internationally via TFE HotelsFriends and family rates at The Hotel Britomart and Internationally via TFE HotelsRetail discountsReward and recognition programCareer development pathwayTeam meal provided per shiftUniform and dry-cleaning of uniform

Come and join us

https://thehotelbritomart.com/job/barista/

The George Hotel, New Zealand Hiring

50 Park Terrace, Christchurch Central City, Christchurch 8013, New Zealand

HOTEL CAREERS AT THE GEORGE

Looking for a hotel career in NZ? Join The George Team! The George is a luxury boutique hotel offering both the local international traveller unparalleled levels of service and facilities.

Job Opportunities

Do you have a passion for exceeding customer expectations?

Do you have a track record in getting it right, on time, first time, every time?

Do you have a desire to work for a company that drives innovation and is committed to the development of its team members?

Are integrity and respect for others part of who you are?

If you can answer yes to all of the above questions, then you would more than likely be a good fit for our team.

Apply now

https://www.thegeorge.com/about/careers

SOHO Hotel Auckland

A brand new art-deco inspired hotel in Auckland.

180 Stoddard Road, Mount Roskill, Auckland 1041, New Zealand

SOHO Hotel Auckland has extensive dining options including Tiger Bar & Restaurant serving fine, fresh and innovative flavours with an asian-fusion twist.

Café Luxe offers casual street side dining including breakfast, brunch, lunch and an evening dessert and drinks service.

If you’re looking for that special place to wind up or down, our huge rooftop bar adds more than a little wow factor to your night out.

Apply Now-

https://www.linkedin.com/company/soho-luxury-hotels/jobs/

Pullman Auckland Hotel & Apartments

In the heart of central Auckland, at the top of Shortland Street, stands Pullman Auckland where modern-day adventurers, nomads, and long-haul travellers drop their bags and put up their feet.

A positive departure from the usual formula in hotel accommodation, Pullman Auckland’s sleek interiors emit a warm and friendly vibe, creating an intimate atmosphere whether in the lobby lounge, by the 25 metre heated swimming pool, or within one of 16 dynamic meeting spaces.

A selection of spacious hotel rooms, the exclusivity of an executive lounge, and chic residential suites with living areas and kitchen facilities framing views from city to sea uniquely redefines the lifestyle of the cosmopolitan traveller.

Ideally situated with easy access to public transport, it is just a short walk to Albert Park and the city’s most famous address, Queen Street. Enjoy Auckland, Pullman style, with a harbour cruise to Waiheke Island, a drive to Mission Bay or a walk to the vibrant Wynyard Quarter.

REVENUE ANALYST for CP Hotels

Are you ready to redefine revenue excellence and leave your mark in New Zealand’s dynamic market? Join forces with us at our CP Hotels, based at the Pullman Auckland, as our Revenue Analyst. Work closely with our Director of Revenue, redefine the game, and grow your career.

Job Description

Analyze market trends, demand patterns, and competitor behaviour to develop effective revenue strategies.

Collaborate closely with the sales and marketing teams to align pricing and promotional efforts.

Utilize data-driven insights to maximize occupancy, ADR, and RevPAR.

Monitor and assess the effectiveness of pricing strategies and recommend adjustments as needed.

Prepare and present comprehensive reports highlighting revenue performance and opportunities for improvement.

Stay updated on industry trends and emerging technologies to stay ahead in revenue management.

Qualifications

Previous experience in a Hotel

Strong analytical skills with the ability to translate data into actionable insights.

Excellent communication and collaboration skills.

Detail-oriented mindset with a proactive approach to problem-solving.

A passion for the hospitality industry and a drive to deliver exceptional results

https://jobs.smartrecruiters.com/AccorHotel/743999946306523-revenue-analyst

The Hotel

Restaurants hiring in New Zeland

Restaurant and Bar Manager Jobs in Newzeland – Waterfront Restaurant “Hiku” Kaikōura Hiku

Fresh, Modern & Local, Hiku offers delicious, relaxed New Zealand fare inspired by the surrounds and heroes local with seafood, farmed produce, wine and beer sourced from Kaikōura and its surrounds.

Sudima Kaikōura, is a near new 4.5-star hotel on the esplanade of Kaikōura’s waterfront, conveniently located at the end of the town center. The hotel has spectacular 360 views of the seaward Kaikōura mountain range, waterfront and peninsula and proudly presents large scale, local Māori artwork throughout the hotel, with a high-quality fit-out, 120 well-appointed rooms, restaurant, bar, conference facilities and infinity pool.

About The Role – Te Mahi

Exciting full-time opportunity for an experienced Restaurant and Bar Manager at Hiku Kaikōura, a brand new stylish waterfront restaurant, bar and conference facility.

We are looking for someone with energy, drive and personality to lead and inspire the food and beverage team in delivering exceptional customer experiences.

This is a hands on leadership role that requires the ability to remain calm under pressure whilst leading a busy food and beverage team to ensure the restaurant delivers great customer dining experiences. You will run a well organized service team, and be fully conversant with Sale of Liquor responsibilities. We appreciate and value every one of our team members, and the person in this position will demonstrate true leadership skills by encouraging and supporting the team in day to day operation.

You will have a good understanding of budgets, P&Ls and managing financials.

Responsibilities | Ngā haepapa

Management and leadership of the food & beverage service outlets – including the restaurant, bar and conference
Lead and develop the team in service standards, creating a positive and enjoyable team environment
Managing conferencing and events
Ensure all team members deliver a high level of service at all times
Ordering of beverage and other stock; maintaining a sound knowledge for purchasing levels and stock control
Be pro-active in controlling wage costs, being fully aware of forecasted business and targeted profitability whilst maintaining quality and service standards
Uphold Host Responsibility and Duty Managers Licence
Ensuring highest possible standard of hygiene

Requirements

Minimum of 3-5 years food and beverage service management in modern, successful restaurants and bars
Business savvy; understanding current restaurant and market trends
Experienced bartender and barista, ideally with excellent knowledge of local wines, beers and cocktail preparation
Event and conference management exposure
Strong communication and leadership skills
A solid understanding of managing costs
Current General Managers Certificate
Excellent organisational skills and attention to detail; quality service delivery
Ability to motivate and lead a team, embracing a team spirit
Experience problem solving and responding customer enquiries and complaints
Flexibility to work various shifts, including evenings and weekends
Valid working rights to work in NZ

https://apply.workable.com/hindmanagement/j/DBF34A610A/

https://hiku.co.nz/jobs/

hindmanagement@jobs.workablemail.com

Executive Chef – Novotel Christchurch Airport

On-site Christchurch Airport, Canterbury, New Zealand Novotel Christchurch Airport Hotel Full time

About The Role – Te mahi

We are currently seeking an experienced Executive Chef to join our team to produce creative and innovative gourmet dishes.

Our ideal candidate will have a minimum of 2 years experience in a similar role, have excellent all round cooking skills but and is keen to progress their career. We are looking for someone who genuinely cares about their career as a Chef and who enjoys being part of a team.

This full-time permanent role is based at Novotel Christchurch Airport.

Responsibilities | Ngā haepapa

Responsibilities include but are not limited to:

Management and leadership of the kitchen team.

Plan cost and develop all menus.

Tailor and implement appropriate food control plans in accordance with the guidelines from MPI.

Ensure food standards, preparation, presentation and cooking techniques are established and monitored and maintained at that level. Work with the kitchen team and take corrective action where appropriate, and within company guidelines, if standards are not met.

Ensure the highest possible standard of hygiene is practised and maintained by the entire F&B Service team to meet Health & Safety regulations and HACCP food preparation guidelines.

Maintain a sound knowledge of the hotel’s procedures for purchasing food stocks, control of purchasing levels and ensure all necessary measures are in place to maintain budgeted food costs in all outlets.

Purchase all food products from the hotel’s preferred suppliers list.

Control the drafting of rosters, ensuring effective coverage within the restaurant’s annual manning and payroll budget.

Requirements

We seek team members with a great attitude, in addition to that the following skills will see you succeed in this role. At least three years of relevant experience may substitute for the formal qualifications listed below. In some instances, relevant experience and/or on-the-job training may be required in addition to the formal qualification. A qualification such as a certificate in Cookery (Level 4) will be an advantage.

Hotel Kitchen Management / Bachelor of Culinary Arts Level 5 or similar

NZQF Diploma (ANZSCO Skill Level 2)

Experience in a busy kitchen environment

Planning and organising skills and an ability to work individually and in a team

Ability to multi-task, show flexibility and meet deadlines, work under pressure

Flexible to work rostered shifts, including weekends, late nights, and public holidays

Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)

Ability to remain calm and undertake various tasks, excellent time management abilities

Familiarity with sanitation regulations

Benefits

He kura te tangata – We are all valued

As an employer of choice, we offer great employee benefits like life cover, outstanding health and wellbeing programs, and discounts on hotels, restaurants, bars and spas across our network -not just for you but in some cases your friends and family too!

Work for an Employer of Choice (2022).

Meals on Duty

Free parking at the airport

A competitive salary as well as best in the industry long service perks and anniversary vouchers

Leadership development and training on the job, online and through regular workshops/group events

Fantastic hotel rates, and restaurant and spa discounts across our network.

Who We Are

Novotel Christchurch Airport is part of the Accor Hotels franchise and Hind Management Group (NZ Employer of Choice 2022). Novotel and Hind Management believe in empathy, understanding and accommodating differences. We believe that ‘we are all valued’ and our success is a direct reflection of our people, teamwork, passion and professionalism.

Our values are based on caring, working together, and doing the right thing. We are passionate about our people. We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all.

https://apply.workable.com/hindmanagement/j/61E3930E42/apply/

hindmanagement@jobs.workablemail.com

The Grove Restaurant – Auckland

The Grove serves modern New Zealand food with a French twist offering degustation dining that changes frequently with seasonality and market availability.

info@thegroverestaurant.co.nz

Soul Bar & Bistro

Stylish, contemporary locale with inventive dishes, a lively bar scene & views of Viaduct Harbour.

Address: Corner of Lower Hobson Street and, Customs Street West, Auckland City, Auckland 1143, New Zealand

https://soulbar.co.nz/

Senior Chef de Partie | SOUL Bar & Bistro

Auckland CBD, Auckland

$28 – $30 per hour dependent on experience

subClassification: Chefs/Cooks

Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Good remuneration package

Work with top quality seasonal ingredients and expand on your creativity

Develop your own creative skills and take them to the next level

We have exciting opportunities for senior Chef de Parties to come and join the passionate group of people at SOUL Bar & Bistro.

please send your cv and a brief message about yourself to enquiries@soulbar.nz and we will be in touch.

2024 F&B Jobs in New Zealand

The Novotel Rotorua Lakeside and ibis Rotorua Lakeside

it’s a dual branded complex hotel with 344 rooms located in central Rotorua.

Our two hotels include, Atlas Café & Restaurant and Clarkes Bar, ibis restaurant. 10 conference/Banquet rooms and InBalance Fitness Centre.

Food & Beverage Supervisor

Job Description

Reporting to the Assistant Food & Beverage Manager and the Food and Beverage Manager, you will be responsible for assisting in the running of the Food & Beverage Department (including our conference and banqueting facilities) and ensuring that professional delivery of service is seamless for our guests.

Assist with the day to day management of Restaurant, Bar and Conference operations including both Novotel & ibis properties

Effective handling of guest complaints

Maintain and foster a good team environment

Lead and develop the Food and Beverage team, including on the job training and coaching of staff

Qualifications

Availability to work days, afternoon, evenings and weekends over a 7 days rotating roster

Experience working in a conference and hotel environment

Experience managing and leading a team

Knowledge of Infrasys would be an advantage

Current LCQ Certificate or the ability to obtain

NZ Citizen or permanent NZ Residency is required

Night Food & Beverage Attendant

Auckland’s newest 5-star pre-opening team for Accor’s Pullman Auckland Airport.

Pullman will deliver a memorable New Zealand experience inspired by the spirit of discovery, past, present and future. Guests will encounter environments that reflect our unique culture and landscape here in Aotearoa.

Job Description

You love providing our guests the best customer service possible, and it brings you joy when you communicate with them. You are persistent and have the ability to strike up a conversation with anyone, anywhere. You see yourself rising to a managerial position eventually and want to achieve success in the Food & Beverage department. During the night, you will be representing Te Kaahu while making sure that every one of our guests is well taken care of by offering a welcoming, upbeat, and peaceful experience.

Qualifications

You will be:

A guest-obsessed individual! You enjoy meeting people and learning about our guests. You value working in a team environment and thrive there.
Experienced working in a Food & Beverage role is preferred – but not essential.
Upbeat, optimistic, detail-oriented, and have a can-do attitude.
Eager to soak up additional knowledge to hone your skills.
The nighttime superstar of the Food & Beverage Department and will be flexible to work the night time shifts.
Must be able to work 11.00pm to 7.30am.

Additional Information

Be apart of an exciting pre-opening Hotel team!
Learn your Way – Access to our Accor Academy so you can Earn while you Learn!
Work Your Way – Flexibility to ensure a work life balance!
Incredible Accor Heartist Benefits – including discounted Food & Beverage + Accommodation Worldwide
Accor’s refer-a-friend bonus
Meals on shift
Accor’s Parental Leave Scheme
Access to our Employee Assistance Program

Food & Beverage Assistant

The Helier by Oceania – Delivering Unparalleled Luxury Retirement Living

Why choose The Helier?

Experience the epitome of luxury retirement living in a breathtaking setting
Enjoy exceptional amenities and personalized service
Embrace a culture of teamwork, diversity, and inclusivity
Thrive in an environment that values health and safety
Work with a leading provider of premium retirement services in New Zealand

What we’re looking for:

Ability to follow instructions and previous experience in a similar role
Strong team player who enjoys working alongside others
Passion for delivering exceptional customer service consistently
Focus on maintaining health and safety standards
Excellent communication skills
Availability to work on a rotating roster, including weekends and public holidays

What you’ll be doing:

Assist in the everyday tasks for food & beverage as directed
Utilize your previous food & beverage experience
Demonstrate strong attention to detail
Provide exceptional levels of service at all times
Observe and comply with all company health and safety procedures

What We Offer

This belief in better means we are committed to supporting you to learn and do better and will provide you with:

A safe and healthy working environment with access to a free, confidential support service
Opportunities for ongoing development and career progression
Employee shares, at no cost, for permanent employees
Access to a range of great staff discounts with our suppliers.

https://careers.oceaniahealthcare.co.nz/